Pies, rolls & more on menu for EVIT Thanksgiving Bake Sale - AZEdNews
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Pies, rolls & more on menu for EVIT Thanksgiving Bake Sale


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  • CeCe Todd   |   EVIT Schools

Screen Shot 2021 11 10 At 3.19.31 PM

It’s time again to place your orders for Thanksgiving goods prepared by students at the East Valley Institute of Technology. Every year, students in The Culinary School @ EVIT prepare a selection of items that are perfect for your Thanksgiving dinner.

Orders are being accepted through Friday, Nov. 19. Items can be picked up between 9 a.m. and 4 p.m. on Monday, Nov. 22 and Tuesday, Nov. 23. Place orders here: https://evit-culinary-bakery.square.site/

This year’s menu includes:

• Pumpkin, apple, cranberry apple, pecan and chocolate pecan pies ranging from $9 to $12.
• Apple cinnamon streusel, pumpkin toffee, cranberry orange and banana walnut quick breads for $7 each
• New York, New York with cherry topping and pumpkin cheesecakes for $10 each.
• White chocolate cranberry and butterscotch pecan blondies, and frosted brownies for $8 each.
• A dozen white, whole wheat or cottage cheese dill rolls for $4 to $5.
• Sweet potato casserole and cranberry relish, $4 each, and turkey stock, $2.

Proceeds benefit EVIT’s Culinary Arts and Commercial Baking & Pastry Arts programs.

EVIT is closed on Wednesday, Nov. 24, so orders must be picked up no later than Nov. 23.

EVIT is a public career and technical education school providing over 40 career training programs for East Valley students. EVIT students have a 98 percent high school graduation rate, 2 out of 3 go on to college, and 94 percent are in college, jobs or the military within a year of completing their training.

For more information, visit www.evit.com.